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The perfect balance of beetroot’s earthy sweetness, combined with tahini, garlic and the freshness of lemon juice is an instant hit. And with it’s pink colour it’s a real looker too!
Tahini is a great source of non-dairy calcium and also very versatile. That's why you can use Dressini as salad dressing, as sauce, as mayonnaise replacement, with veggies, as dip or even in rice dishes and to refine soups.
Allergens: sesame
Ingredients: Water, Rapeseed Oil, Tahini (20%) (Sesame), Lemon Juice, Lime Juice, Beetroot (1%), Salt, Acidity Regulators: Acetic & Citric Acid, Garlic, Thickener: Citric Fibre. Allergens in bold.
Energy per 100g: 333kcal/1375kJ
Fat 32.1g
of which saturates 3.3g
Carbohydrates 5.9g
of which sugars 2.0g
Fibre 3.6g
Protein 8.3g
Salt 1.1g