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Turmeric and ginger are an amazing match and in combination with tahini, garlic and lemon juice they take taste to a new level. Bring sunshine and vibrance to your dishes.
Tahini is a great source of non-dairy calcium and also very versatile. That's why you can use Dressini as salad dressing, as sauce, as mayonnaise replacement, with veggies, as dip or even in rice dishes and to refine soups.
Allergens: sesame
Ingredients: Water, Rapeseed Oil, Tahini (20%) (Sesame), Lemon Juice, Lime Juice, Turmeric (2%), Salt, Acidity Regulators: Acetic & Citric Acid, Ginger (1%), Garlic, Thickener: Citric Fibre. Allergens in bold.
Energy per 100g: 324kcal/1338kJ
Fat 31.4g
of which saturates 3.3g
Carbohydrates 5.9g
of which sugars 2.0g
Fibre 3.5g
Protein 8.2g
Salt 1.1g